Lunch / Dinner

Salads

$ 7.25

With Cornbread, Roll or Crackers

Chef’s Salad · Greek Salad · Grilled Chicken Salad · Tuna or Chicken Salad Cold Plate

Salad Dressing: Ranch · 1000 Island · French · Blue Cheese · Honey Mustard · Greek

Caesar Salad

$ 4.25

Grilled Chicken Caesar Salad

$ 6.25

Hot Sandwiches $8.75 w/ One Side

“The Best” Reuben

Philly Steak & Cheese w/ Peppers, Onions, Mushrooms & Mayo

Grilled Chicken “Philly” w/ Peppers, Onions, Mushrooms & Mayo

“Fidel’s Favorite” Roast Pork, Ham, Swiss Cheese, B&B Pickles, Mustard & Mayo

Grilled Chicken Sandwich w/ Lettuce, Tomato & Mayo

Grilled Cheese Sandwich $2.75

Cold Sandwiches $8.75 w/ One Side

Smith Street Diner Club Sandwich

Homemade Chicken Salad

Homemade Tuna Salad

Pimento Cheese BLT

Duck Trap Cheese Salmon BLT

Lunchtime BLT w/ 2 Sides

Lunchtime BLT w/ 2 Sides

Diner Sandwich Favorites $5.50 w/ One Side

Pork Tenderloin Sandwich Lettuce, Tomato & Mayo

2 All Beef Hot Dogs

Fried Bologna Sandwich

Turkey, Ham & Corned Beef Available the Way You Like It!

Burgers w/ One Side

$ 8.75

Smith Street Burger w/ One Side

8 oz Certified Angus Burger, Lettuce, Tomato & Mayo

Additional Topping @ No Extra Charge: Peppers, Mushrooms, Grilled Onions

Add Cheese

$ 0.75

Add Bacon

$ 1.50

Ribeye w/ 2 Sides

Fish & Chips – North Atlantic Cod Fried Crisp!

Grits and Greens with Roast Pork

$ 15.00

$ 10.00

$ 8.00

Fried Chicken Thursday

1/2 Chicken with 2 Sides & Choice of Bread

$ 9.95

New Orleans Style Gumbo

Chicken, Andouille Sausage, Shrimp & Okra Served Over Rice

Cup

$ 5.75

Bowl

$ 7.25

Beverages

Smith Street Blend “Larry’s Beans” Coffee

Freshly Squeezed Orange Juice (12 oz)

$ 2.75 (Bottomless Cup)

$ 5.25

Specials

Hot Entrees $8.75 (Monday Thru Friday)

Choice of any 2 Sides, Rolls or Cornbread . Extra Sides $2.25 each

Country Style Steak

Spaghetti with Meat Sauce

Baked Ham

Meatloaf

Baked Chicken

Chicken Fried Steak

Pork BBQ

* Eggs, Burgers & Steaks Cooked to Order
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR
RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.